If you know me, you know I have trouble with perfecting the vegan muffin. They just don’t turn out the perfect texture or never cook properly for me. . . However, after my success with the French Toast muffin, I aimed for a traditional spice muffin to smear with jelly and enjoy with my tea in the AM. I found it.
It has arrived- a whole new year to be your best. I wanted to give you all a week to refresh from NYE and all the writing, editing and compiling of resolutions. Here’s the New Year New You, Vegan Style Kickoff.
I’ve reached out to my favorite vegans for their strength, fitness and overall wellness tips and suggestions and you’ll be psyched to read what they have to say!
Bundle up, baby. It’s getting cold outside. Wintry winds and cold mornings have begun officially in New York.
Wherever you are, embrace the winter season ahead with fun vegan treats and fabulous hardy and hearty produce. Read on for my top five wintry vegan warmers this year.
Today’s lunch was a delicious concoction of onions, garlic, spinach and tempeh, drizzled with whole grain dijon mustard from Trader Joes.
Ingredients:
1 small onion, chopped
1 clove garlic, chopped
half a package of tempeh, cut into strips width-wise
two servings your favorite dijon mustard
2 cups fresh, rinsed spinach Read more