In the midst of all the healthful juicing and resolutions and achieving this month, a little sweet attack hit. I once read somewhere that if you make it from scratch, you can have however much you want. . . enter the veganized and readapted recipe for French Toast Muffins. They are ridiculously awesome. Read more
Since January 1st, I have juiced daily. In fact, the four of us have juiced every morning before eating to power-pack our morning with fruits and veggies. If it wasn’t the most awesome concoction (more of a kitchen sink juice. . .) we ‘power it down’ together. Or, I’ve deliciously followed Blender Girl’s recipes and won over the taste buds of my five and three year old. Here’s my three things to kick off this week with some juicy photos of downright nutritious juices.
Bundle up, baby. It’s getting cold outside. Wintry winds and cold mornings have begun officially in New York.
Wherever you are, embrace the winter season ahead with fun vegan treats and fabulous hardy and hearty produce. Read on for my top five wintry vegan warmers this year.
Thanks to @OneGreenPlanet for posting a vegan strawberry bread recipe on twitter. I saw it this this morning and had it baking by 8AM. The house smelled like strawberry cake, really. It’s the perfect summer-time bread. Read more
Every label is worth reading, especially summer favorites like popsicles. Dyes, added sugar, etc. can turn a sweet idea into a stomach ache. We’ve strayed from the boxed icy treats for a few years now, and our homemade versions are so delicious that not even the ice cream truck’s iconic melody entices our children. Read more